Join us for the final instalment of our Harvesting Value From The Wild series. This session is focused on teaching participants interested in added-value food products, safe food handling requirements and communal and commercial kitchens available for rent in Sudbury.
Register via the link below:
https://www.eventbrite.ca/e/harvesting-value-from-the-wild-tickets-681943380007?aff=oddtdtcreator