Harvesting Value From The Wild: Session 3 – Community Kitchens And Food Handling – 4 October, 2023

Sep 27, 2023

Join us for the final instalment of our Harvesting Value From The Wild series. This session is focused on teaching participants interested in added-value food products, safe food handling requirements and communal and commercial kitchens available for rent in Sudbury.

Register via the link below:

https://www.eventbrite.ca/e/harvesting-value-from-the-wild-tickets-681943380007?aff=oddtdtcreator

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